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Love creamy recipes? You may also like my Creamy Pork Tenderloin Medallions. The garlic cloves mellow out (you can eat them and they're not overly garlicky.
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Yes, there's a whole head of garlic in here as well as garlic powder. I tweaked the sauce a bit to make it work with pork chops. If you're fan of my popular Creamy Garlic Chicken recipe and also like pork, you may want to try this recipe. Serve them with a generous amount of honey garlic sauce drizzled over them.These creamy garlic pork chops are smothered in a garlic cream sauce with whole garlic cloves! This recipe is quick and easy to make in about 30 minutes.Be careful not to overcook them or they will become chewy, but also make sure they reach an internal temperature of 145 Fahrenheit.This will add lots of flavor to the sauce. After searing them, make sure to reserve any juices.Don't skip this step! It helps to give them that beautiful golden crust. Make sure to dry the pork chops well with paper towels before cooking.
#Honey garlic pork chops pro
This honey garlic pork chop recipe is easy to make, but here are a few pro tips to keep in mind to make them extra juicy and flavorful: Tips for making the best honey garlic pork chops Soy sauce – to add a salty, umami taste.Apple cider vinegar – the acidity in the apple cider vinegar balances out the other flavors, and we love it because it has more flavor than white vinegar.Honey – to make it all sticky and sweet.Butter – makes the base of the rich and flavorful sauce.Garlic – this is, of course, a star ingredient in the honey garlic sauce.Olive oil – to lock in moisture and prevent sticking.Salt + pepper – for seasoning the pork chops and enhancing their flavor.Boneless pork chops – this recipe begins with boneless pork chops, ideally similar in size so they cook evenly.Here's what you'll need to make these honey garlic pork chops: Most of the ingredients in this recipe you'll find in our pantry. That's it!įull recipe instructions are in the recipe card below. Return the pork chops (and their juices) to the pan, baste them with the sauce and let them cook for another 2 minutes.Let it simmer for a few minutes so it thickens nicely. Add the butter, and when it melts add the garlic, followed by the honey, apple cider vinegar, and soy sauce. Heat a large frying pan, and when it's hot, sear the pork chops until a crust forms (about 5 minutes.) Flip them over to sear them on the other side and then transfer them to a plate along with any of the juices. Now it's time to cook them and give them that nice golden crust.Start by drying the pork chops with a paper towel, seasoning them with salt and pepper, and drizzling them with half the oil.It's surprisingly easy to make these honey garlic pork chops by following a few simple steps: It's a one-pan recipe, so clean-up is a breeze!.They use only fresh ingredients, most of which you'll find in your pantry.They're the perfect savory-sweet combination.Juicy and tender all the way – no dry pork chops here!.We know you'll fall in love with these tasty honey garlic pork chops. Simply reheat them in the honey garlic sauce for a lunch to remember. They're versatile, too! Serve them with your favorite vegetable side or salad for a complete and flavorful meal the whole family will love.Īnd leftovers taste delicious, too. Plus, it's a quick and delicious way to prepare pork chops that uses only one pan. They're pan-seared to them give them a delicious golden crust, then simmered in a homemade honey garlic sauce, making them juicy and tender. These honey garlic pork chops are incredibly delicious and sure to become a new family favorite.